About Us










We’re not just in the wood business – we’re in the flavor business. At Driftless Area Hardwood, we know that the right wood makes all the difference. Born in the rugged hills and valleys of Wisconsin Driftless Region, we harvest the finest hardwoods – Oak, Hickory, Cherry, and other regional favorites and turn them into the cleanest burning, most flavorful cooking wood you can buy.
Our roots run deep. As loggers and craftsmen, we’ve spent decades in these forests. We know every tree, every split, and every aroma. That’s why we hand-select, precision-cut, and kiln-dry every piece to ensure consistent size and moisture content for superior burn quality.
From high-end steakhouses to backyard pit masters, our customers demand the best – and we deliver. Clean, hot, long-burning wood that elevates every meal. Because great food deserves great wood. This is Driftless Area Premium Cooking & Barbecue Wood. Real wood. Real flavor. No compromises.
“Raising the Bar. One Split at a Time.”
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